2. Amateur Radio

RCR Field Day 2011

Read More
the 4 shoulders have rested and marinated in the fridge for the past 24 hours.
4 / 10

the 4 shoulders have rested and marinated in the fridge for the past 24 hours.

xmlrawadd

  • QTH of David W7CF and Lisa, site for the 2011 Field Day for the Redmond Radio Club (RCR)
  • from the right: Lisa (no license!), Rick K7LOG this year's FD chief, David W7CF
  • To operate the radio for 24hrs, we need sustenance: here's 32lbs of trimmed Boston butt (shoulder), ready to receive their spice rub
  • the 4 shoulders have rested and marinated in the fridge for the past 24 hours.
  • 1am Sat morning, the smoker is fired up and gets loaded with 4 hunks of meat.
  • Half time! turning the meat after 8 hours at ~230F heat.<br /> The black gold start to form on the pork shoulders: that sought after crust is a combination of smoke, spices and meat juices caramelized to the meat.
  • Untitled photo
  • Doug AC7T and David W7CF operating CW
  • Sunday morning crew of the RCR - "gang", before take down on Sunday:<br /> front row from left:<br /> Rick K7LOG, Howard W1HMB, John K7RLD<br /> back row:<br /> David W7CF, Mark KB7N, Bill W7GKF, Grant KZ1W, Herb W7ZF, Bo N7BK, Steve W7QC, Doug AC7T, Chumley
  • Untitled photo
  • No Comments
  • Photo Sharing
  • About SmugMug
  • Browse Photos
  • Prints & Gifts
  • Terms
  • Privacy
  • Contact
  • Owner Log In
© 2023 SmugMug, Inc.